thanksgiving

6 baby pumpkins, each about 1 lb. 1/2 cup maple syrup, heated 3 Tbs. unsalted butter, at room temperature 1/2 tsp. chopped fresh thyme Salt and freshly ground pepper, to taste

1/2 cup mayonnaise 1/2 teaspoon coarse ground garlic powder 8 slices FRANCISCO Sheepherder's Bread 2 cups prepared turkey stuffing 3/4 cup cranberry sauce 8 slices roasted turkey

8 slices FRANCISCO Extra Sourdough Loaf 3/4 cup prepared basil pesto 8 thin slices of roasted turkey 8 slices provolone cheese Olive oil cooking spray

extra virgin olive oil 1 large yellow onion, diced 2 cloves fresh garlic, finely minced 2 1/2 teaspoons curry powder sea salt 2 Granny Smith apples, peeled, cored, diced 2/3 cup apple juice 1 tablespoon barley malt 1/2 cup dried currants 8, 1-inch-thick acorn squash rings, unpeeled, seeded 2-3 sprigs fresh parsley, finely minced, for garnish 1 recipe curried Living Harvest shelled hemps...

What You'll Need 1/2 cup brown rice syrup 1/2 cup berries

Included here is a simple recipe for turkey stock, yielding about 4 cups. To produce a more flavorful stock, heat a little vegetable or olive oil in the saucepan and brown the giblets and neck before adding the herbs, vegetables and water. The gravy recipe requires only 2 cups of stock, but you can refrigerate the rest to use for other Thanksgiving recipes, such as the savory dressing.

Pot Roast: 1 (4-pound) beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 1 large onion, sliced 2 carrots, peeled, thinly sliced 2 ribs celery, thinly sliced 5 cloves garlic, smashed 2 tablespoons all-purpose flour 1/2 cup red wine 1 (15-ounce) can chopped tomatoes, in juice 2 cups beef broth, homemade, or low-sodium, low-fat 3 sprigs f...

We're seeing a lot of molasses being used in savory cooking these days, whether as a glaze for roasted vegetables or as a marinade ingredient for large roasts . We love blackstrap molasses for its intensity and richness.

It's strong enough to stand up to turkey and sides, but won't demolish more delicate starters or salads.

One of the easiest wine pairings for Thanksiving is dry rose (that is, pink) sparkling wine or Champagne. It's strong enough to stand up to turkey and sides, but won't demolish more delicate starters or salads.