drink

1/4 cup azuki beans, rinsed well 1⁄2-inch piece kombu 1 cup spring or filtered water

3 slices peeled fresh ginger 3 (1 gram) packets SPLENDA® No Calorie Sweetener 12 black peppercorns 3 whole cloves 2 cardamom pods 1 (3 inch) cinnamon stick 2 cups water 2 Darjeeling tea bags 1/2 cup 2% reduced-fat milk

1 cup large tapioca pearls 1 cup milk 1 cup Instant Chai Tea Mix 2 cups ice 3 tablespoons honey, or to taste

1 Medium banana 1/2 c Quartered strawberries 1/2 c Pineapple or mango cut into Chunks 3/4 c Orange juice 1 c Ice

Last year, in our house, White Wine Strawberry Sangria was our Official Drink of Summer 2005, and while we still enjoy that one immensely, it was time to nominate a new one. Enter Frozen Lemonade Cocktails. Cool, slushy, and refreshing, it could not be more perfect to beat the heat this Summer season. We keep the ingredients on hand, and can whip up a batch in minutes. A few swap outs and you can ...

Recipe Rating: 4 Prep Time: 5 min Total Time: 5 min Makes: 1 serving

Recipe Rating: 5 Prep Time: 10 min Total Time: 10 min Makes: 8 servings, 3/4 cup each

Recipe Rating: 5 Prep Time: 10 min Total Time: 10 min Makes: 30 servings, 1/2 cup each

1⁄2 cup finely grated carrot 1⁄2 cup finely grated daikon 1 cup spring or filtered water splash soy sauce 1/3 sheet toasted sushi nori, shredded 1/3 umeboshi plum