dessert

3 Granny Smith apples, cored, seeded, cut into small chunks (leave peel on) 3 ripe pears, cored, seeded, cut into small chunks (leave peel on) sea salt rind of 2 fresh lemons extra virgin olive oil brown rice syrup juice of 1 lemon

2/3 cup extra virgin olive oil 1 cup brown rice syrup 1/2 cup barley malt 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 cup apple juice 1 each orange -- the zest 1 box phyllo dough 2 cups blanched almond s-- ground 2 cups shelled hempseeds

4 cups brown rice syrup

Topping: 1⁄2 cup rolled oats 1 cup whole wheat pastry flour 1/8 teaspoon sea salt 1 teaspoon baking powder 1⁄2 teaspoon powdered ginger 1 teaspoon allspice 1/4 cup light olive oil 1⁄2 cup brown rice syrup 1/4-1/2 cup Eden Rice & Soy Blend (or vanilla rice or soy milk) 1⁄2 cup coarsely minced pecans Filling: 3-4 Granny Smith apples, peeled, cored, thi...

2 cups whole wheat pastry flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1/2 teaspoon powdered ginger 1 pinch sea salt 1/4 cup olive oil 1/2 cup brown rice syrup 1 teaspoon vanilla extract 1 cup soy milk 1 each granny smith apple -- peel, core, diced 1/2 cup unsweetened shredded coconut 1/2 cup pecan pieces -- toasted 1 each lemon ...

2 apples, sliced into thin slices, cored batter 1 cup whole wheat pastry flour 2-3 teaspoons granulated maple syrup pinch sea salt 1 tablespoon kuzu, dissolved in a small bit of cold water 3/4-1 cup sparkling water

1/2 cup Sugar 2 teaspoons Cinnamon 24 Flour tortillas, 8-inch 6 cups Low-fat cottage cheese 12 cups California strawberries, stemmed and quartered

Crust 2 2/3 cups bread flour 1/4 cup sugar 1 package (1/4 ounce or 2 1/4 tsp) FLEISCHMANN'S RapidRise Yeast 1/2 teaspoon salt 1/2 cup (1 stick) butter, cut up 1/4 cup milk 1/4 cup water 2 eggs Topping 3 tablespoons sugar 2 tablespoons bread flour 1/4 cup whipping cream 1 tablespoon Calvados (apple brandy) or 2 teaspoons SPICE ISLANDS Pure Vanilla Extract 2 cups thinly sliced, c...

INGREDIENTS 4 cups (4 apples) sliced McIntosh apples 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/3 cup margarine, softened 1 tsp ground cinnamon 1 tsp ground nutmeg

Whether you intend to dip a food item in chocolate, coat truffles, or make chocolates in a candy mold, you need to know how to melt and temper chocolate. Tempering chocolate causes the crystals in chocolate to be distributed and suspended evenly throughout the final product. Correctly tempered chocolate will yield a bright, crisp, and shiny chocolate, while incorrectly tempered chocolate will pro...