 "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe."
Original recipe yield:
3 dozen
PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 20 Min
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 "Lots of coconut and sugar make these cookies chewy and delicious."
Original recipe yield:
3 dozen
PREP TIME 30 Min
COOK TIME 10 Min
READY IN 50 Min
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 "Fudgy Brownies that are the best you have ever tried. Fattening but worth it!"
Original recipe yield:
2 dozen brownies
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 "Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses."
Original recipe yield:
2 1/2 dozen
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
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 "This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too."
Original recipe yield:
5 dozen
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 " These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays."
Original recipe yield:
30 cookies
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 "These are from my Russian heritage and we use them for a Christmas treat."
Original recipe yield:
3 dozen
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 "Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these."
Original recipe yield:
3 dozen
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 "I have many rugelach recipes, but this is truly the best I have ever made."
Original recipe yield:
4 dozen
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 "These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!"
Original recipe yield:
100 cookies
PREP TIME 16 Min
COOK TIME 10 Min
READY IN 45 Min
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