barbeque

1 pound fresh mushrooms, stems removed 8 ounces blue cheese 3 medium onions, sliced into rings 1/4 cup olive oil

2 1/4 pounds lean lamb meat, cubed 1 1/3 cups coriander seeds 4 1/4 cups fresh orange juice 6 orange, peeled, sectioned, and cut into bite-size pieces 1 hot chile pepper, minced 2/3 cup orange liqueur 1 bunch fresh cilantro

1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup white sugar 1 1/2 pounds chicken wings, separated at joints, tips discarded 1/4 cup honey

2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced salt to taste white pepper 3 pounds fresh shrimp, peeled and deveined skewers

pounds chicken wings, separated at joints, tips discarded 1/2 cup butter 1 cup hot sauce 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper

4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons chili powder 2 teaspoons ground cumin 1/2 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1 tablespoon lemon juice 2 tablespoons onion, chopped 1/2 te...

2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tablespoons light brown sugar 2 tablespoons balsamic vinegar 1 tablespoon molasses

20 large shrimp, peeled and deveined 10 slices bacon

3 tablespoons hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 pounds flank steak skewers

8 (8 inch) flour tortillas 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 green onions, chopped 2 red apples, cored and thinly sliced 2 cups shredded Gouda cheese