 Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
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Prep Time: 35 minutes
Cook Time: 30 minutes
Yield: Serves 4
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 Dim sum is a Chinese light meal or brunch served with Chinese tea. It is eaten some time from morning to early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It includes combinations of meat, vegetables, seafood, as well as desserts and fruit. The various items are usually served in a small steamer basket or on a small plate, depending on the...
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When it comes to natural cooking, there=s nothing quite like the richness of fried tofu. Golden brown
and hearty, fried tofu serves us on so many levels--nourishing, satisfying our cravings for rich foods,
releasing muscle tension in our shoulders and legs. Combining the relaxed energy of tofu with a
strongly flavored, deeply vitalizing ginger relish, we get the added benefit of stimulated circ...
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 Ingredients
300g black glutinous rice
650g glutinous rice
100g split green peas
Dried bamboo leaves, boiled, washed and soaked
Hemp strings
Pandan leaves, washed and cut into 3–4cm long
200g candied winter melon, diced.
100g dried Chinese mushrooms, diced.
75g lotus seeds, soaked for 1 hour
3–4 tbsp oil
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12 ounces fresh cranberries, rinsed well
1-2 Granny Smith apples, peeled, diced
grated zest of 1 orange
juice of 1 orange
1/2 (one half) cup unsweetened, dried apricots
1 teaspoon fresh grated ginger
1 teaspoon ground cinnamon
1/2 (one half) teaspoon pure vanilla extract
pinch sea salt
3-4 tablespoons barley malt or honey
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What You'll Need
1/2 cup wakame seaweed -- soak until soft
2 cucumbers -- finely diced
5 radish -- finely diced
1/2 red bell pepper -- julienne
1/2 pound plum tomatoes -- diced
3 scallions -- minced
2 teaspoons umeboshi vinegar
2 teaspoons brown rice vinegar
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 Lotus Leaf Wrapped Chung IT is that time of the year for chung or dumplings again, with Malaysian Chinese families celebrating the festival of the fifth moon on June 4. The little bundles come packed with an assortment of tasty fillings and a distinctive aroma imparted by the leaves in which they’re wrapped. Cooked the traditional way, dumplings covered in large lotus leaves have to be boiled for hours. These days, howeve...
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Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: 4 servings
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Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 4 to 6 main course servi
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