asian

2 cups uncooked white rice 1 tablespoon butter 2 skinless, boneless chicken breast halves - cubed salt to taste 2 eggs, beaten 3/4 cup sliced mushrooms 2 green onions, chopped 1 tablespoon soy sauce, or to taste

2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teaspoons crushed red pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 skinless, boneless chicken breast halves - cut into thin strips 1 onion, thinly sliced 2 cups bok choy, shredded 4 cups water 1 (10 ounce) can coconut milk 1/4 cup fish s...

1 large eggplant 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 medium onion, thinly sliced 1 tablespoon ginger garlic paste 1 tablespoon curry powder 1 tomato, diced 1/2 cup plain yogurt 1 fresh jalapeno chile pepper, finely chopped 1 teaspoon salt 1/4 bunch cilantro, finely chopped

Difficulty: Easy Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings

6 tablespoons rice wine vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons minced fresh ginger root 1 1/2 tablespoons minced garlic 5 cups thinly sliced green cabbage 2 cups thinly sliced red cabbage 2 cups shredded napa cabbage 2 red bell peppers, thinly sliced 2 carrots, julienned 6 gr...

4 skinless, boneless chicken breast halves salt to taste 1 (16 ounce) can apricot halves 1/2 cup orange juice 2 tablespoons lite soy sauce 1 teaspoon sesame oil 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper vegetable oil 1 shallot, minced 1 garlic clove, minced 2 tablespoons all-purpose flour sliced almonds for garnish

Ssam refers to various leaf vegetables which are used to wrap a piece of bite-size meat, along with dwenjang, kochujang or ssamjang paste and some rice into a bundle. The vegetables used for wrapping can vary but it primarily consists of fresh red leaf lettuce, sesame leaves, or parboiled cabbage leaves. Other banchans can also accomodate the meat depending on the eater's preference and also w...

4 cups water 2 cups uncooked white rice 1 tablespoon vegetable oil 1 pound ground pork 1 bunch green onions, thinly sliced 1/2 teaspoon minced garlic 1 (14 ounce) package firm tofu, drained and cubed 2 carrots, shredded 3 tablespoons hoisin sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 teaspoon hot chile paste 1 head iceberg lettuce leaves, separated

1 tablespoon vegetable oil 1 teaspoon sesame oil 2 cloves garlic, chopped 1 green onion, chopped 1 tablespoon miso paste 1 cup heavy cream 1/4 cup sake 1/4 cup fresh lime juice 1 1/2 cups dry bread crumbs 1 (7 ounce) can salmon, drained and flaked 1/3 cup chopped onion 1/4 cup chopped fresh cilantro 1 egg 1 tablespoon soy sauce 1 tablespoon water 2 tablespoons veg...

4 cups shredded savoy cabbage 1 medium red pepper, cut in slivers 6 sliced scallions, with green 2 (4 ounce) fillets mahi mahi or flounder Sauce: 2 large garlic cloves, crushed 1/3 cup dry-roasted unsalted peanuts, crushed in blender 2 tablespoons grated fresh ginger 1/3 cup water 1 teaspoon cornstarch 3 tablespoons reduced-sodium soy sauce 1 teaspoon sesame oil 1 table...