bread

filling extra virgin olive oil 1-2 cloves fresh garlic, thinly sliced 1/2 yellow onion, diced sea salt generous pinch red pepper flakes 1 1/2 cups cooked black soybeans 1 small can diced tomatoes, drained cornbread 2 cups Bob’s Red Mill whole wheat pastry flour 1 cup Bob’s Red Mill yellow cornmeal 2 1/2 teaspoons baking powder generous pinch sea salt 1/3 cup light olive oil 1/2 -1 ...

8 FRANCISCO French 3-inch Rolls 1/4 cup olive oil 3 garlic cloves, finely chopped 2 tablespoons chopped fresh rosemary 1/2 teaspoon red chile flakes 2-1/2 cups Provolone cheese, divided

4 FRANCISCO Sourdough 6-inch Sandwich Rolls 1/2 cup butter 4 garlic cloves, finely chopped 3 tablespoons chopped Italian parsley 1/2 cup grated Parmesan cheese

4 cups whole wheat pastry flour 1 cup water 2 tablespoons active dry yeast 1/2 teaspoon sea salt 1/3 cup brown rice syrup 1 cup apple juice 1 ounce olive oil 2 sticks non-dairy soy margarine -- chilled 2 1/4 cups brown rice syrup 1 teaspoon ground cinnamon 1 cup pecans -- coarsely chopped

2-1 / 2 to 3 cups all-purpose flour 1-1 / 4 cups whole wheat flour 3 / 4 cup granola 2 tablespoons sugar 1 envelope (1/4 ounce or 2 1/4 tsp) Fleischmann's RapidRise Yeast 1 teaspoon salt 1 teaspoon ground cinnamon 1 / 2 cup water 1 / 2 cup milk 1 / 2 cup applesauce 2 tablespoons butter or margarine

INGREDIENTS 1 small apple 1 small celery rib, sliced 1 tsp. lemon juice 1 small onion, chopped 1 (7-ounce) can tuna 1 Tbsp. fresh dill weed (or 1 tsp. dried dill weed) 1/2 cup mayonnaise 4 small pita pockets 4 large lettuce leaves

"I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous."