cake

4 tablespoons light olive oil 1/3 cup plus 3 tablespoons brown rice syrup cups fresh blueberries -- rinsed and drained sea salt cups whole wheat pastry flour 1 teaspoon baking powder cups vanilla soymilk

Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed or make your own

4 cups all-purpose flour 2 tsp. sugar 2 tsp. salt 1 1/4 cups milk; very cold 1 lb butter; very cold

4 cups whole wheat pastry flour 2 cups unsweetened cocoa powder 1/2 cup shredded coconut-- unsweetened 4 teaspoons baking powder 1 pinch sea salt 1/2 teaspoon ground cinnamon 2/3 cup olive oil 1 cup brown rice syrup 2 teaspoons brown rice vinegar 2 cups vanilla soy milk frosting 1 cup vanilla soy milk 1 cup amasake 2 tablespoons brown rice syrup 1 pinch sea salt 1 tea...

2 boxes (11.1 ounces each) real cheesecake dessert mix, Jell-O No Bake 3/4 cup butter, melted 1/4 cup granulated sugar 2 tablespoons water 2 1/2 cups cold whole milk 1 cup butterscotch caramel sauce, Mrs. Richardson's 1 cup pecans, toasted, chopped 1/2 cup golden brown sugar, packed

A step-by-step guide for cutting cakes into clean, professional-looking slices. Although cutting and serving a cheesecake or frosted layer cake is quite straightforward, these tricks can give you bakery-perfect slices

"This cheesecake recipe is a new addition to our Thanksgiving menu."

"Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting."

"This is our family chocolate cake. It is the best and easiest I have ever seen."

What You'll Need 1 cup pecan pieces 3 cups whole wheat pastry flour 1 tablespoon baking powder 1/4 teaspoon sea salt 1 teaspoon powdered ginger 1 teaspoon ground cinnamon 2 1/2 cups carrots -- grated 1/2 cup unsweetened applesauce 1/2 cup olive oil 1/2 cup brown rice syrup 1 teaspoon vanilla extract 2/3 cup soy milk