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INGREDIENTS
2 cups Unsweetened Apple Sauce
1/2 tsp. allspice
1 tsp. salt
1 tbsp. flour
1 tbsp. catsup
1/2 cup celery, diced
1/4 cup onions, diced
4 skinless boneless chicken breast halves
1 1/2 cups evaporated milk
1/2 cup bread crumbs or cracker crumbs
1/2 tsp. paprika
1/2 tsp. salt
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INGREDIENTS
2 cups Apple Sauce
4 chicken breasts - cut in half
1/2 tsp. ground allspice
1 tsp. salt
1 tbsp. all purpose flour
1 tbsp. catsup
1/2 cup diced celery
1/4 cup chopped onions
1/2 cup evaporated milk
1/2 tsp. paprika
1/2 tsp. salt
1 1/2 cup cracker crumbs
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 Recipe Rating: 5
Prep Time: 5 min
Total Time: 1 hr 21 min
Makes: 4 servings
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 An updated version of a traditional Sunday favorite, this fried chicken is browned in oil and finished in a hot oven.
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 It is very easy to overblend pastry in a food processor. Follow these instructions carefully and your dough should turn out perfectly. The recipe calls for baking extra pastry squares to ensure that everyone will have plenty to enjoy with their potpie
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 with Tomato and Basil and Potatoes with Peppers and Onions Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 4 servings
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 Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
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Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 to 10 servings
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Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 to 6 servings
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Difficulty: Medium
Prep Time: 35 minutes
Cook Time: 1 hour
Yield: 6 to 8 servings
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