Search results for "carrots"

INGREDIENTS 1 can (21 oz.) apple pie filling 1 cup cooked orzo pasta, chilled 1 cup grated carrots 1 cup chopped broccoli 1/2 tsp. salt 1/4 cup diced dried apples 1/2 cup walnut pieces, divided in half 1/2 tsp. cinnamon 1 cup sour cream

INGREDIENTS 2 large Gala apples 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2/3 cup mayonnaise 2/3 cup sour cream ¼ cup ketchup 1 tablespoon lemon juice ½ teaspoon freshly ground black pepper 1 head Boston lettuce

What You'll Need 1 cup pecan pieces 3 cups whole wheat pastry flour 1 tablespoon baking powder 1/4 teaspoon sea salt 1 teaspoon powdered ginger 1 teaspoon ground cinnamon 2 1/2 cups carrots -- grated 1/2 cup unsweetened applesauce 1/2 cup olive oil 1/2 cup brown rice syrup 1 teaspoon vanilla extract 2/3 cup soy milk

2/3 cup (2 ounces) pecan halves 6 carrots (about 7 1/2 ounces), peeled(about 7 1/2 ounces), peeled 2 large eggs, room temperature 1/4 cup buttermilk, room temperature 1 teaspoon pure vanilla extract 1 1/3 cups sugar 1 cup vegetable oil 2 teaspoons freshly grated ginger 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon...

2 cups Sunkist� freshly squeezed orange juice 2 cups chicken broth 8 oz. carrots -- peeled and sliced ¼ cup onions -- diced 2 tbsp. ginger -- peeled and diced 2 cloves garlic -- minced 1 cup cream to taste salt and white pepper to taste cayenne pepper

1/2 pound carrots 2 cups orange juice 1/3 cup lemon juice 3/4 cup water 1/2 cup sugar (more or less to taste, or sweetener may be substituted)

3 Tbsp margarine or soy spread 2 cups carrots thinly sliced 12 cups boiling water 1 cup black eye peas dry 1 cup navy beans dry 1 cup green pepper diced 3 1/2 tsp salt 1/8 tsp crushed red pepper 1 cup salted peanuts chopped 2 Tbsp onion powder 1 Tbsp basil leaves crushed 1 1/2 tsp ground coriander

For the chicken stock: 6 lb. chicken backs and necks 1 large or 2 medium yellow onions, quartered through the stem end 1 large carrot, peeled and cut into 1-inch lengths 1 large celery stalk with leaves, cut into 1-inch lengths 1 garlic clove, peeled 3 or 4 fresh flat-leaf parsley sprigs 1 bay leaf 8 to 10 whole peppercorns 1 large sweet onion, such as Vidalia or Walla Walla 1 lb...

3/4 cup whole wheat pastry flour 1/4 cup yellow cornmeal sea salt 1-2 cups soy milk light sesame oil 1 package savory tempeh 4 teaspoons light sesame oil 4 ounces tempeh -- coarsely crumbled 1/4 cup water soy sauce 1 onion -- diced 1 carrots -- diced 2 cups button mushrooms -- thinly sliced 4 dried shiitake mushrooms -- rehydrated 1 cup soy milk 1/2 teaspoon ground dr...

1 pound baby carrots, with tops, if possible, left whole, rinsed very well 1 pound asparagus, bottoms snapped, left whole 1/4 cup extra virgin olive oil 3 tablespoons Suzanne’s Specialties Maple Rice Nectar sea salt grated zest of 1 lemon 5-6 lemon wedges, for garnish