Search results for "carrot"

INGREDIENTS 2 large Gala apples 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2/3 cup mayonnaise 2/3 cup sour cream ¼ cup ketchup 1 tablespoon lemon juice ½ teaspoon freshly ground black pepper 1 head Boston lettuce

"Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting."

What You'll Need 1 cup pecan pieces 3 cups whole wheat pastry flour 1 tablespoon baking powder 1/4 teaspoon sea salt 1 teaspoon powdered ginger 1 teaspoon ground cinnamon 2 1/2 cups carrots -- grated 1/2 cup unsweetened applesauce 1/2 cup olive oil 1/2 cup brown rice syrup 1 teaspoon vanilla extract 2/3 cup soy milk

This sweet and flavorful soup will stimulate circulation and draw warmth deep into your tummy to keep you cozy all winter long.

2/3 cup (2 ounces) pecan halves 6 carrots (about 7 1/2 ounces), peeled(about 7 1/2 ounces), peeled 2 large eggs, room temperature 1/4 cup buttermilk, room temperature 1 teaspoon pure vanilla extract 1 1/3 cups sugar 1 cup vegetable oil 2 teaspoons freshly grated ginger 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon...

2 cups Sunkist� freshly squeezed orange juice 2 cups chicken broth 8 oz. carrots -- peeled and sliced ¼ cup onions -- diced 2 tbsp. ginger -- peeled and diced 2 cloves garlic -- minced 1 cup cream to taste salt and white pepper to taste cayenne pepper

1 cup light sesame oil 8 ounces tempeh -- 1 inch triangles 2 teaspoons toasted sesame oil 1 red onion -- thin half moon slices 1 pinch sea salt 1 carrot -- match stick pieces 2 stalks celery -- thinly sliced on the diagonal 1 bunch watercress -- rinse and coarsely diced sweet mustard sauce 1 cup apple juice 2 tablespoons stone ground mustard 1 tablespoon brown rice syrup 2 ...

1lb beef fillet or cube roll of beef 1 can pineapple a few stalk small carrot 1 kiwi fruit 3 strawberries Marinade: 2 tbsp BBQ sauce 1 tbsp oil 1/4 tsp salt 1/4 tsp wine 1 can pineapple syrup

1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds 3 tablespoons olive oil 2 1/4 teaspoons ground cumin 1/4 teaspoon cayenne pepper 1/2 cup water 3 tablespoons white wine vinegar 1/3 cup chopped fresh cilantro

For the chicken stock: 6 lb. chicken backs and necks 1 large or 2 medium yellow onions, quartered through the stem end 1 large carrot, peeled and cut into 1-inch lengths 1 large celery stalk with leaves, cut into 1-inch lengths 1 garlic clove, peeled 3 or 4 fresh flat-leaf parsley sprigs 1 bay leaf 8 to 10 whole peppercorns 1 large sweet onion, such as Vidalia or Walla Walla 1 lb...