Search results for "caramelized"

INGREDIENTS 4 pork chops, 1 1/2-inch thick 4 large New York Empire or Cortland apples, cored, peeled and cut into wedges 2 teaspoons crushed dried thyme 1 1/2 teaspoons ground black pepper 1/2 teaspoon salt 6 tablespoons butter 3/4 cup sugar

4 ripe plantains 1 tablespoon margarine or oil 1 tablespoon sugar

2 teaspoons extra virgin oil 1 each red onion -- half moon slices 1 tablespoon soy sauce 1/2 cup pine nuts 1 bunch collard greens, -- rinse and stems trimmed

4 lb. small Yukon Gold potatoes, skins on and left whole Salt, to taste, plus 1 Tbs. 4 Tbs. (1/2 stick) unsalted butter, at room temperature 1 3/4 cups half-and-half, warmed 1/2 cup sour cream, at room temperature 3 Tbs. roasted garlic paste Freshly ground pepper, to taste

2 boxes (11.1 ounces each) real cheesecake dessert mix, Jell-O No Bake 3/4 cup butter, melted 1/4 cup granulated sugar 2 tablespoons water 2 1/2 cups cold whole milk 1 cup butterscotch caramel sauce, Mrs. Richardson's 1 cup pecans, toasted, chopped 1/2 cup golden brown sugar, packed