Search results for "candy"

Here is a great old recipe for a really nice Holiday Candy. Surprise your lover with a silver dish of Chocolate Butter Crunch and a bottle of chilled Champagne some morning to start a wonderful day.

Whether you intend to dip a food item in chocolate, coat truffles, or make chocolates in a candy mold, you need to know how to melt and temper chocolate. Tempering chocolate causes the crystals in chocolate to be distributed and suspended evenly throughout the final product. Correctly tempered chocolate will yield a bright, crisp, and shiny chocolate, while incorrectly tempered chocolate will pro...

Recipe Rating: Prep Time: 20 min Total Time: 1 hr 40 min Makes: 18 servings

1 1/2 lb. red beets, with greens attached 1 1/2 lb. yellow beets, with greens attached 2 Tbs. olive oil 1/4 cup water 1/2 cup aged balsamic vinegar 3 Tbs. firmly packed brown sugar Salt and freshly ground pepper to taste

Cupcake - Muffin Recipe: 3 cups flour 2 cups sugar 1/2 cup cocoa 2 teaspoon baking soda 1/2 teaspoon salt 2 cup water 1/2 cup plus 2 tablespoons vegetable oil 2 teaspoons vanilla Frosting: 8 ounce cream cheese; softened 1 egg (egg safety) 1/3 cup sugar Valentine Decorations: Lips Puffy Picks Valentine Glitter Ring or similar Small candy hearts, if desired

1 cup butter or margarine, softened 3/4 cup powdered sugar 1 teaspoon almond extract 1/4 teaspoon red food color 2 cups Gold Medal all-purpose flour 1/4 cup sliced almonds 1/4 cup white baking chips 1 teaspoon shortening Small candy hearts, if desired