Search results for "butternut squash"

This sweet and flavorful soup will stimulate circulation and draw warmth deep into your tummy to keep you cozy all winter long.

2 yellow onions -- thick half moon slices each butternut squash -- peeled, seeded, cut into 1 inch pieces 1 pinch sea salt 1 teaspoon dried basil 2 tablespoons barley malt 2 tablespoons mirin 1 cup sunflower seeds -- lightly toasted 1/2 cup soy milk 1 pound cavatelli pasta 1/4 bunch flat leaf parsley -- finely minced

1 med. butternut squash, cut into 8 pieces and seeded 5-6 cups Vegetable Stock or water 1 tablespoon extra virgin olive oil 3 shallots, peeled and minced 2 cups Arborio rice, rinsed 1⁄2 cup white wine (or 1/4 cup mirin plus 1/4 cup water) generous pinch ground nutmeg fresh basil, minced, plus several whole leaves for garnish soy sauce

1 butternut squash, 2 1/2 to 3 lb. 2 Tbs. unsalted butter, at room temperature 1/2 cup milk 1 1/2 tsp. peeled and grated fresh ginger Salt and freshly ground pepper, to taste