Search results for "bruschetta"

2 cups dried cannellini beans 8 Tbs. extra-virgin olive oil 3 garlic cloves 1 fresh sage sprig 6 to 8 peppercorns Salt and freshly ground pepper, to taste 4 slices coarse country bread, each about 3/4 inch thick

1 large globe eggplant, about 1 lb For the baguette toasts: 2 baguettes, each cut on the diagonal into slices 1/2 inch thick 1/2 cup extra-virgin olive oil 4 garlic cloves 2 tomatoes, peeled and chopped 1/2 yellow onion, coarsely chopped 2 garlic cloves, coarsely chopped 1 Tbs. extra-virgin olive oil 1/2 cup pitted and coarsely chopped Kalamata olives 1/4 cup coarsely chopped ...

1 each whole grain sour dough baguette -- sliced 2 tablespoons extra virgin olive oil 1/2 dried chili pepper -- seed and dice 1 bunch broccoli rabe -- rinse, then slice

extra virgin olive oil 1-2 cloves fresh garlic, finely minced 1-2 shallots, finely minced sea salt mirin 1/4 (one quarter) cup coarsely chopped pine nuts 1/2 (one half) cup pitted, finely minced, oil-cured black olives 4-6 thick slices whole grain baguette fresh parsley, finely minced

1 French baguette 3 tomatoes, seeded and chopped 1 onion, minced 1 clove garlic, chopped 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 pinch salt 1 pinch ground black pepper 8 ounces mozzarella cheese

2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices 1/4 cup freshly grated Parmesan cheese