Search results for "broccoli"

INGREDIENTS 1 can (21 oz.) apple pie filling 1 cup cooked orzo pasta, chilled 1 cup grated carrots 1 cup chopped broccoli 1/2 tsp. salt 1/4 cup diced dried apples 1/2 cup walnut pieces, divided in half 1/2 tsp. cinnamon 1 cup sour cream

Yummy...the best word for this pasta dish. Fried chickpeas are just the best, rich, slightly crunchy and oh, so satisfying. But too much oil? Never fear...I've balanced it all quite nicely with the delicate bitter flavor of the broccoli rabe, so our livers stay relaxed and so do our tempers.

3 pairs fresg goose webs and wings 150g fresh oyster mushrooms 150g broccoli 6 cloves shallot 1 tsp grated garlic 2 slices ginger 2 sprigs spring onion Seasoning: 2 tbsps oyster sauce with dried scallops 2 tbsps dark soy sauce 1 tbsp Shaoxing wine 3/4 tsp salt 1/2 tsp granulsted sugar 5 cups water

1 1/2 lb. Italian sausage, halved and cut into 1/2-inch-thick slices 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces 1/2 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1/3 cup olive oil until tender, oil reserved 8 oz. cipollini onions, peeled and halved 3 fresh thyme sprigs 1/2 lb. rigatoni, cooked until al dente ...

2-3 medium onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight - cooked in water - the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tbsp tomato puree 2 large broccoli heads curry powder pepper and vegetable salt grated coconut

1⁄2 cup pine nuts extra virgin olive oil 1 red onion, thin half moon slices soy sauce 1-2 yellow summer squash, split lengthwise, 1/8-inch half moon slices 1 carrot, fine matchstick pieces 1 small bundle asparagus, tips removed, 1-inch lengths 2-3 stalks broccoli, small florets, stems peeled, sliced 1⁄2 cup corn kernels 1 1⁄2 cup cooked chickpeas grated zest o...

-inch piece kombu or 1 bay leaf 2 cloves fresh garlic, peeled, left whole 1/2 cup dried cannellini beans, rinsed well, soaked for 1 hour 1 cup spring or filtered water extra virgin olive oil 2 cloves fresh garlic, thin slices 1/2 red onion, thinly sliced generous pinch red pepper flakes sea salt small bunch broccoli rabe, rinsed well, cut into small pieces 3-4 lemon wedges

3-4 parsnips, 2-inch irregular chunks 1-2 yams, 2-inch irregular chunks (I love garnet in this recipe) light olive oil soy sauce 2 tablespoons balsamic vinegar 2-3 tablespoons brown rice syrup grated zest of 1 lemon 1 bunch bitter greens, like broccoli rabe or watercress, rinsed, left whole

1 each whole grain sour dough baguette -- sliced 2 tablespoons extra virgin olive oil 1/2 dried chili pepper -- seed and dice 1 bunch broccoli rabe -- rinse, then slice

1 cup fresh or frozen corn kernels 1 carrot, very thin oblong pieces 1 red onion, thin half moon slices 1 small bunch broccoli rabe or other green, rinsed well, left whole 6-8 red radishes, thinly sliced 1-2 cucumbers, thinly sliced on the diagonal 12-15 oil-cured black olives, pitted, coarsely minced several slices whole grain sourdough bread, cubed dressing: 1⁄2 cup extra...