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Dim sum is a Chinese light meal or brunch served with Chinese tea. It is eaten some time from morning to early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It includes combinations of meat, vegetables, seafood, as well as desserts and fruit. The various items are usually served in a small steamer basket or on a small plate, depending on the...

4 eggs 1 t GF vanilla 5 oz GF bread 1/3 c white sugar (broken into pieces) 1 t cinnamon 20 oz can crushed pineapple 1 t baking soda (Drain off 1/2 c juice) corn oil

1/2 cup water 1 each leek -- split thin sliced 2 ounces button mushrooms -- thinly sliced 1 each carrot -- matchsticks 1 pound tofu, extra firm splash soy sauce 3 each scallions -- thinly sliced

1 1/2 cups Bob’s Red Mill whole wheat pastry flour 1/2 cup Bob’s Red Mill yellow cornmeal generous pinch sea salt 1 teaspoon baking powder grated zest of 1 lemon 1 teaspoon brown rice vinegar light olive oil 1-2 cups Pearl Creamy Vanilla Soymilk 1 1/2 cups fresh blueberries, sorted, rinsed well Suzanne’s Specialties Blueberry Rice Nectar