Search results for "black"

INGREDIENTS Vinaigrette 2 garlic cloves, halved 2/3 cup fat-free, less-sodium chicken broth 1/4 cup chopped fresh parsley 2 Tbsp. fresh lemon juice 2 Tbsp. apple cider vinegar 1 Tbsp. grapeseed or olive oil 2 tsp. Dijon mustard 1/2 teaspoon freshly ground black pepper

INGREDIENTS 2 large Gala apples 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2/3 cup mayonnaise 2/3 cup sour cream ¼ cup ketchup 1 tablespoon lemon juice ½ teaspoon freshly ground black pepper 1 head Boston lettuce

INGREDIENTS 2-pound boneless pork loin roast 2 New York Empire or Cortland apples, cored, peeled, and sliced into wedges 1 tablespoon olive oil 1 teaspoon ground black pepper 1 teaspoon ground ginger, divided 1 teaspoon ground nutmeg, divided 1 teaspoon ground cinnamon, divided 1/2 cup dry white wine 1/4 cup honey 1 tablespoon lemon juice

INGREDIENTS 4 pork chops, 1 1/2-inch thick 4 large New York Empire or Cortland apples, cored, peeled and cut into wedges 2 teaspoons crushed dried thyme 1 1/2 teaspoons ground black pepper 1/2 teaspoon salt 6 tablespoons butter 3/4 cup sugar

INGREDIENTS 4 boiled eggs 1 tbsp black pepper salt to taste For sauce: 1 tomato juice chilly powder to taste salt to taste tomato ketchup 1tbsp Fresh Coriander Leaves

INGREDIENTS 21 lb Lamb shoulder chops 1/2 Inch cube ginger root 1/2 ts Ground nutget -peeled and chopped 1/2 ts Ground black pepper 2/3 c Thick set plain yogurt 1/2 ts Ground cinnamon 1/2 ts Salt or to taste 1/2 ts Cayenne or chili powder 1 tb Cooking oil 1/2 ts Turmeric 1 ts Ground cumin 2 Garlic cloves, peeled 1 tb Sesame seeds 2 tb Onions, chopped coarse

"I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous."

Ingredients 300g black glutinous rice 650g glutinous rice 100g split green peas Dried bamboo leaves, boiled, washed and soaked Hemp strings Pandan leaves, washed and cut into 3–4cm long 200g candied winter melon, diced. 100g dried Chinese mushrooms, diced. 75g lotus seeds, soaked for 1 hour 3–4 tbsp oil

Recipe Rating: 5 Prep Time: 20 min Total Time: 4 hr min Makes: 16 servings, one slice each

One often sees the term wild mushrooms in recipes, on menus and elsewhere, but exotic mushrooms is generally a more accurate description, as most wild mushrooms we eat today are, in fact, cultivated. Among those not cultivated to date are musky-flavored morels, a springtime favorite, and autumn’s chanterelles, porcini, matsutakes and black trumpets. Such wonderful varieties as oysters, shiitakes, ...