I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites" bit as well......chips or French fries! Serve these with lots of paper towels or ...
"These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!"
Original recipe yield:
100 cookies
PREP TIME 16 Min
COOK TIME 10 Min
READY IN 45 Min
"Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses."
Original recipe yield:
2 1/2 dozen
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
Yummy...the best word for this pasta dish. Fried chickpeas are just the best, rich, slightly crunchy
and oh, so satisfying. But too much oil? Never fear...I've balanced it all quite nicely with the delicate
bitter flavor of the broccoli rabe, so our livers stay relaxed and so do our tempers.
There is nothing quite like pasta to make us happy. In fact, did you know
that the combination of pasta and vegetables--without protein--is the
perfect "feel good" food? This combination is the best de-stresser; you
bring together the calming endurance of noodles with the vitality of rich,
braised vegetables in a creamy sauce--giving you the calm--and strength of
character--to face life&...
Italian cooking is simply brilliant in its understanding of how tastes work together. A simple starter course,
crostini creates a symphony of flavors that burst on the tongue, making us weak with pleasure.
Sweet, savory, satisfying, with just a hint of bitter to lift the flavors to our palates--and our spirits to
food heaven. A snap to make, it's best to prepare this just before serving.
1 stick margarine or butter, softened
3 large or 3 1/2 small very ripe bananas
2 c rice flour (or prepared GF baking mix)
1 c sugar
1 c pecans, finely chopped or ground
2 eggs
2 t GF baking powder
1 t GF vanilla
