Search results for "beef"

Recipe Rating: 4 Prep Time: 15 min Total Time: 31 min Makes: 4 servings

Texans have dubbed their chili "bowl o' red" because of their fondness for seasoning it with dried red chilies. Like the traditional Texas version, ours includes plenty of ground beef but no beans. If you'd like, garnish with thinly sliced green onion, grated cheese, sour cream, lime wedges, pinto beans or rice.

There are as many versions of chili as there are chili cooks. This one includes a signature flavor of the American Southwest: masa harina. The Mexican corn flour used for making tortillas and tamales, masa harina is made by grinding corn kernels that have been simmered in a slaked lime solution and then dried. It is sold in well-stocked food stores and in Latin markets. Added to the chili near the...

Pot Roast: 1 (4-pound) beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 1 large onion, sliced 2 carrots, peeled, thinly sliced 2 ribs celery, thinly sliced 5 cloves garlic, smashed 2 tablespoons all-purpose flour 1/2 cup red wine 1 (15-ounce) can chopped tomatoes, in juice 2 cups beef broth, homemade, or low-sodium, low-fat 3 sprigs f...

1lb beef fillet or cube roll of beef 1 can pineapple a few stalk small carrot 1 kiwi fruit 3 strawberries Marinade: 2 tbsp BBQ sauce 1 tbsp oil 1/4 tsp salt 1/4 tsp wine 1 can pineapple syrup

5 Tbs. vegetable oil 3 lb. beef chuck, ground for chili 3 large yellow onions, finely chopped 8 garlic cloves, minced 1 jalapeסo chili, seeded and finely chopped 1/2 cup chili powder 2 Tbs. ground cumin 1 Tbs. ground oregano 2 tsp. ground coriander 1 cup lager-style beer 1 cup beef stock 1 can (28 oz.) crushed tomatoes 1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) ...

2 Tbs. vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 1 1/2 cups ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/3 cup sugar 1 Tbs. chili powder 1/2 tsp. cayenne pepper, or as needed

1 (3 pound) beef chuck roast 2 teaspoons kosher salt, plus additional for seasoning Freshly ground black pepper 3 tablespoons vegetable oil 1/3 cup all-purpose flour 2 cups chicken broth 1 (14 1/2-ounce) can whole peeled tomatoes, with their juice 1/4 cup cognac or brandy 1 tablespoon herbes de Provence 5 garlic cloves, peeled and smashed 4 medium carrots, peeled and cut into 2...

1 (3-pound) boneless chuck roast 1 1/2 teaspoons House seasoning, recipe follows 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 cup Chardonnay

2 pounds ground beef 2 cups diced onions 2 (15 1/2-ounce) cans pinto beans 1 (15 1/2-ounce) can pink kidney beans 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 1/2-ounce) can Mexican-style stewed tomatoes 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can tomatoes with chiles 2 (4 1/2-ounce) cans diced green chiles 1 (4.6-ounce) can black olives, drained and sliced,...