Search results for "bean"

Ingredients 700g glutinous rice, soaked overnight 300g red beans, soaked overnight Seasoning (A) 2 tbsp Chinese five spice powder (ng heong farn) 1 tbsp salt 1� tsp pepper 1 tbsp sugar 2 tbsp oil

This simple bean and green dish has it all, it would seem. Flageolet are small, pale green to white beans that have a delicate flavor and gentle energy. Cooling and relaxing to the body, these mild-mannered beans can aid the body in releasing tension.

57g fried beancurd stick,sectioned 300g fried chicken claws a little chili, diced 2 cloves garlic a pinch of spring onion sections 1 tbsp wine Seasoning: 1 tbsp Chu Hou sauce 1 tbsp oyster sauce 2/3 bowl water 1/2 tsp wine 1/2 tsp salt Sauce: 1/4 tsp cornflour 2 tbsps water a pinch of sesame oil

1/2 chicken, weighs 400g 1 tbsp fermented black beans, diced 2 tbsps garlic, diced 2 tbsps shallot, diced 2 small red chillies, diced 2 quarters of dried tangerine peel, diced 1 green pepper, quartered 1/2 tbsp ginger, diced 2 tbsps water chestnut powder 1/4 can chicken stock Marinade: 1 tbsp light soy sauce Seasonig: 1 tbsp chicken powder 3 tbsps dark soy sauce 2 tbsps granulat...

1 tbsp preserved Sichuan vegetable 2 tbsp lean pork shreds 2 bowls sweet beancurd a pinch of spring onion dices Seasoning: a pinch of cooked oil a pinch of light soy sauce

1 cup dried maize kernels (samp) 1/2 cup dried beans (brown/sugar/red speckled) Several pinches of salt (to taste) 1 desert spoon margarine/olive oil (optional)

1 Onion (very large) -chopped 1 Swiss chard bunch 1 cn Garbanzo beans -(known also as chickpeas, ceci, etc.) 1/2 c Raisins 1/2 c Rice, raw 2 Yams Several fresh tomatoes -(or large can) 1 Garlic clove -(or more to taste) Salt and pepper,-to taste Tabasco sauce, -to taste

2 cups dried pinto beans 3 large potatoes, peeled and chopped 2 stalks celery, chopped salt to taste large sweet onion, sliced

1 lb fresh green beans 4 cups water, salted 3 Tbsp peanut oil 1 clove garlic, mashed 1/2 tsp ground cumin 1/4 tsp paprika 1/4 tsp ground cloves 1 Tbsp slivered almonds

2-3 medium onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight - cooked in water - the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tbsp tomato puree 2 large broccoli heads curry powder pepper and vegetable salt grated coconut