Search results for "basil"

Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 12 minutes Yield: 4 servings

3 Tbsp margarine or soy spread 2 cups carrots thinly sliced 12 cups boiling water 1 cup black eye peas dry 1 cup navy beans dry 1 cup green pepper diced 3 1/2 tsp salt 1/8 tsp crushed red pepper 1 cup salted peanuts chopped 2 Tbsp onion powder 1 Tbsp basil leaves crushed 1 1/2 tsp ground coriander

10 large, brined grape leaves, rinsed and patted dry 1 small round Camembert cheese, well chilled 2 Tbs. basil pesto, homemade (see related recipe at right) or purchased Coarse country bread slices, preferably walnut or black olive bread, for serving Extra-virgin olive oil for brushing (optional)

1 pound large tomatoes, cored, cut in half horizontally, and seeded (about 2 medium) Cooking spray 1/2 cup thinly sliced red onion 1 tablespoon red wine vinegar 1 teaspoon basil-flavored olive oil (see note) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 basil leaves, thinly sliced 1-pound boneless sirloin steak

1 onion, diced 1 small leek, split lengthwise, rinsed well, diced 6-8 parsnips, diced 3 cups plain rice or soy milk 3 cups spring or filtered water 1/4 cup mirin or white wine 2 1/2 teaspoons white miso small bunch fresh parsley, minced for garnish hazelnut pesto 1 cup hazelnuts, oven toasted, skinned 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh Italian...

5 cups water 3 okra -- minced 1 cup corn grits 1 pinch sea salt 1/4 cup extra virgin olive oil 3 cloves garlic -- thinly sliced 1 red onion -- diced 1 pinch crushed red pepper 8 plum tomatoes -- diced 1/4 bunch fresh basil -- leave is removed, shredded

1⁄2 cup pine nuts extra virgin olive oil 1 red onion, thin half moon slices soy sauce 1-2 yellow summer squash, split lengthwise, 1/8-inch half moon slices 1 carrot, fine matchstick pieces 1 small bundle asparagus, tips removed, 1-inch lengths 2-3 stalks broccoli, small florets, stems peeled, sliced 1⁄2 cup corn kernels 1 1⁄2 cup cooked chickpeas grated zest o...

2 yellow onions -- thick half moon slices each butternut squash -- peeled, seeded, cut into 1 inch pieces 1 pinch sea salt 1 teaspoon dried basil 2 tablespoons barley malt 2 tablespoons mirin 1 cup sunflower seeds -- lightly toasted 1/2 cup soy milk 1 pound cavatelli pasta 1/4 bunch flat leaf parsley -- finely minced

Extra virgin olive oil 2-3 cloves fresh garlic, finely minced 1 red onion, diced sea salt generous pinch crushed red pepper flakes 2-3 stalks celery, diced 1-2 small zucchini, diced 5-6 vine-ripened tomatoes, diced, do not peel or seed 1 cup cannellini beans, rinsed very well 1 bay leaf 4 cups spring or filtered water 4 teaspoons sweet white miso 3-4 sprigs fresh basil, finely shredded...

1 cup fresh or frozen corn kernels 1 carrot, very thin oblong pieces 1 red onion, thin half moon slices 1 small bunch broccoli rabe or other green, rinsed well, left whole 6-8 red radishes, thinly sliced 1-2 cucumbers, thinly sliced on the diagonal 12-15 oil-cured black olives, pitted, coarsely minced several slices whole grain sourdough bread, cubed dressing: 1⁄2 cup extra...