Search results for "basic"

3/4 pound Swiss chard leaves, stemmed, rinsed and torn into large pieces 2 large cloves garlic, peeled 1/2 teaspoon coarse salt 1 teaspoon ground coriander 1 small dried red chile 2 tablespoons olive oil 1/2 cup minced onion 2 teaspoons tomato paste 1 cup Basic Cooked Garbanzos, with 3/4 cup cooking liquid [I don't know what she means by Basic Cooked Garbanzos - I just cooked ...

2 tsp. cumin seeds 1 tsp. fennel seeds 2 Tbs. Spanish smoked paprika or sweet Hungarian paprika 2 tsp. dried thyme 2 tsp. dried sage 2 tsp. dried oregano 2 tsp. salt 2 tsp. freshly ground black pepper 1 1/2 tsp. garlic powder 1 1/2 tsp. onion powder 1 tsp. cayenne pepper

2 Tbs. vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 1 1/2 cups ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/3 cup sugar 1 Tbs. chili powder 1/2 tsp. cayenne pepper, or as needed

1/4 cup extra-virgin olive oil 1 Spanish onion, 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 1/2 medium carrot, finely grated 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved Salt

1/2 cup virgin olive oil 1 large Spanish onion, chopped in 1/2-inch dice 3 tablespoons pine nuts 3 tablespoons currants 1 tablespoon hot chili flakes, plus extra for garnish 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups) 2 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon unsweetened cocoa powder 2 teaspoon fresh thyme leaves or 1/2 teaspoon 1/4 cup basic tomato sa...

1 cup warm water (105 to 115 degrees F) 1 (1/4-ounce) envelope active dry yeast 1 teaspoon honey 2 tablespoons extra-virgin olive oil 3 cups unbleached all-purpose flour 1 teaspoon salt Yellow cornmeal, for sprinkling the baking sheet

pounds chicken wings, separated at joints, tips discarded 1/2 cup butter 1 cup hot sauce 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper