Search results for "baked"

Recipe Rating: 4 Prep Time: 5 min Total Time: 28 min Makes: 4 servings

10 oz garoupa fillet 1 tsp crushed garlic 1/2 shredded onion 3 lettuce leaves cornflour 1 tsp wine 1 chilli 1/2 tsp crushed chilli Marinade: 1/4 tsp salt a pinch of pepper 1 tbsp egg white(add separately) Dipping sauce ingredients: 1/2 tsp crushed onion 1 tbsp lemon juice 2 tsp white sugar 1/8 tsp salt a pinch of chilli dices 1 tbsp cold boiled water

2 large chunks of sea bream fillet, weigh 310g 1/2 green pepper, diced 8 button mushrooms, cut into halves 2/3 can of cream and mushroom soup, weighs 200g 2 crab-flavoured sticks 2 slices of Cheddar cheese with pineapple flavour, weigh 20g Marinade: 1 tsp ginger, grated 1/2 tsp wine 1/4 tsp salt 1/4 tsp granulated sugar

1 1/2 lb. Italian sausage, halved and cut into 1/2-inch-thick slices 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces 1/2 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1/3 cup olive oil until tender, oil reserved 8 oz. cipollini onions, peeled and halved 3 fresh thyme sprigs 1/2 lb. rigatoni, cooked until al dente ...

3 garlic cloves Salt, to taste 3 to 5 Tbs. extra-virgin olive oil 3 yellow onions, sliced lengthwise 1 1⁄2 lb. zucchini, trimmed and cut into 1⁄2-inch chunks 1⁄2 yellow bell pepper, seeded and diced 1⁄2 red bell pepper, seeded and diced 1 1⁄2 lb. ripe tomatoes, seeded and diced 2 Tbs. tomato paste, plus more as needed About 1⁄4 tsp. minced fresh thym...

6 large Golden delicious apples 1/2 cup coarsely chopped pecans 1/4 cup Suzanne’s Specialties Maple Rice Nectar 3 tablespoons barley malt 1 teaspoon ground cinnamon pinch nutmeg pinch sea salt 2 tablespoons avocado or light olive oil

1 brick tofu, marinated and baked until golden equal amounts of diced celery, carrot, onion, red pepper paprika small equal amounts of basil, sage and rosemary tofu mayonnaise

2 each acorn squash -- halved lengthwise, seeded light sesame oil sea salt 2 tablespoons barley malt 3 tablespoons extra virgin olive oil 1 onion -- large dice 2 turnips -- halved lengthwise, 1 inch cubes 2 rutabaga -- halved lengthwise, 1 inch cubes 2 parsnips -- 1 inch roll cut 1 red bell peppers -- 1 inch squares 3 plum tomatoes -- cut in half, seeds removed 1 fresh ginger...

1 piece kombu 1 cup pinto beans -- soaked for 1hour 1 red onion -- diced 3 stalks celery -- diced 1 cup fresh corn kernels 1/4 cup Dijon mustard 1/4 cup tahini 2 tablespoons brown rice syrup 1 tablespoon barley malt 1 teaspoon umeboshi vinegar 2 teaspoons barley miso 1 zucchini -- diced 1 yellow squash -- diced 2 plum tomatoes -- diced

2 large red onions, peeled, sliced into 1/2-inch thick rings extra virgin olive oil sea salt mirin topping: 4-5 sprigs fresh parsley, finely minced finely grated zest of 1 lemon 1/2 cup shelled hempseeds