Search results for "arugula"

Italian cooking is simply brilliant in its understanding of how tastes work together. A simple starter course, crostini creates a symphony of flavors that burst on the tongue, making us weak with pleasure. Sweet, savory, satisfying, with just a hint of bitter to lift the flavors to our palates--and our spirits to food heaven. A snap to make, it's best to prepare this just before serving.

1-1/4 pounds potatoes 4 tablespoons extra-virgin olive oil Salt, to taste 2 garlic cloves, peeled and mashed to a paste 1 pizza dough (see note) Red pepper flakes, to taste 2 tablespoons Parmesan cheese (or soy alternative) Handful arugula leaves, stemmed and cut into strips (spinach also is good)

1 bunch arugula, rinsed well, tips trimmed 1 cucumber, peeled, diced 2 ripe tomatoes, diced (do not peel or seed) 4-5 red radishes, diced 2-3 fresh scallions, thinly sliced on the diagonal 2-3 cups red grapes scallion vinaigrette 1/2 cup Living Harvest shelled hempseeds 2-3 fresh scallions, diced 1/3 cup extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons balsamic vinega...

4 globe artichokes, halved lengthwise 2 tablespoons, plus 1/4 cup Living Harvest hempseed oil 2 heads garlic, halved lengthwise sea salt 1 1/2 cups dry white wine 1/2 cup balsamic vinegar 2 sprigs fresh rosemary 2 sprigs fresh basil 2 sprigs fresh parsley 4 cups spring or filtered water 1/4 cup extra virgin olive oil 1 small bunch arugula, rinsed well, stems trimmed, hand-shredded 1 he...

1/3 cup lightly packed fresh basil leaves 1/3 cup white wine vinegar or fresh lemon juice 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/2 cup extra-virgin olive oil 8 cups arugula 4 cups bite-size pieces radicchio, from 1 (10-ounce) head 1 carrot, peeled 1 hothouse cucumber, peeled

1 medium fennel bulb 2 tablespoons chicken broth 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon sugar Salt and freshly ground black pepper 1/2 pound arugula, stems removed 1 small red onion, coarsely chopped 1 (2-ounce) piece fresh Parmesan