Search results for "apricot"

The sweet isn't as sweet without the bitter...at least that's what they say about life. I don't know about that, but sweet and bitter come together in this dish to make perfect harmony. The strong tempeh and hot mustard are softened and enhanced by the sweet tenderness of the apricot flavor, creating a stable, enduring energy.

Crust 2 2/3 cups bread flour 1/4 cup sugar 1 package (1/4 ounce or 2 1/4 tsp) FLEISCHMANN'S RapidRise Yeast 1/2 teaspoon salt 1/2 cup (1 stick) butter, cut up 1/4 cup milk 1/4 cup water 2 eggs Topping 3 tablespoons sugar 2 tablespoons bread flour 1/4 cup whipping cream 1 tablespoon Calvados (apple brandy) or 2 teaspoons SPICE ISLANDS Pure Vanilla Extract 2 cups thinly sliced, c...

4 skinless, boneless chicken breast halves salt to taste 1 (16 ounce) can apricot halves 1/2 cup orange juice 2 tablespoons lite soy sauce 1 teaspoon sesame oil 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper vegetable oil 1 shallot, minced 1 garlic clove, minced 2 tablespoons all-purpose flour sliced almonds for garnish

1 (11.5 fl oz) can Apricot KERNS® from LIBBY'S® All Nectar 3/4 cup chicken broth 2 tablespoons soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame oil 2 tablespoons cornstarch 1/8 teaspoon ground cinnamon 1 pound pork tenderloin, cut into 3/4-inch cubes 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 (9 ounce) package BUITONI® refrigerated Fettuccine, cooked accor...

5 cups coarsely chopped mixed fruit (apples, plums, and pears) 1 cup water 3/4 cup apple juice 1 teaspoon soy sauce 1 tablespoon apricot preserves 1/2 cup packed light brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard