Search results for "apple sauce"

INGREDIENTS 1 cup Unsweetened Apple Sauce 1 1/2 lbs. ground round 1 cup bread crumbs 2 eggs 1/4 cup chopped onions 2 tsp. Worcestershire sauce 1/2 tsp. pepper 1/2 tsp. thyme 1/2 cup catsup 1/2 cup Unsweetened Apple Sauce 2 tbsp. prepared mustard 1 tsp. Worcestershire sauce

INGREDIENTS 1/4 cups Apple Sauce 1 8-inch flour tortilla 1 tbsp. light cream cheese 1 pinch ground cinnamon Nonstick cooking spray

INGREDIENTS 1 cup Apple Sauce 1/2 cup Apple Cider vinegar 1 1/2 lbs. boneless chicken breasts, skinned 1/2 cup minced raw onion 1 tbsp. olive oil 1 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. pepper 1 to 2 dashes hot sauce Vegetable cooking spray 12 6-inch flour or corn tortillas, warmed Refried beans

INGREDIENTS 2 cups Apple Sauce 4 chicken breasts - cut in half 1/2 tsp. ground allspice 1 tsp. salt 1 tbsp. all purpose flour 1 tbsp. catsup 1/2 cup diced celery 1/4 cup chopped onions 1/2 cup evaporated milk 1/2 tsp. paprika 1/2 tsp. salt 1 1/2 cup cracker crumbs

This dish is a perennial fall favoriteor a great side whenever you are looking for something to remind you of falling leaves and crisp air. Prep time: 0:08:00 Bake/Cook time: 0:20:00 Calories: 76 Fat: 3 grams Protein: 1 grams Carbohydrates: 12 grams Fiber: 1 grams Net Carbs: 11 grams

1 cup light sesame oil 8 ounces tempeh -- 1 inch triangles 2 teaspoons toasted sesame oil 1 red onion -- thin half moon slices 1 pinch sea salt 1 carrot -- match stick pieces 2 stalks celery -- thinly sliced on the diagonal 1 bunch watercress -- rinse and coarsely diced sweet mustard sauce 1 cup apple juice 2 tablespoons stone ground mustard 1 tablespoon brown rice syrup 2 ...

1 1/2 c rice flour 3 T cornstarch 2 T potato starch flour 1 1/2 t GF baking powder 1 c milk 1/2 t salt 2 eggs 3 T margarine, melted 1 c applesauce 1 t lemon juice (optional)

1lb beef fillet or cube roll of beef 1 can pineapple a few stalk small carrot 1 kiwi fruit 3 strawberries Marinade: 2 tbsp BBQ sauce 1 tbsp oil 1/4 tsp salt 1/4 tsp wine 1 can pineapple syrup

1 Cup Onions, Chopped 2 Garlic Cloves, Minced or Pressed 1 Tbsp. Vegetable Oil 4 Cups Kale, Sliced 2 Cups Pineapple, Canned Crushed and Undrained 1/2 Cup Peanut Butter 1 Tbsp. Tabasco or Hot Pepper Sauce 1/2 Cup Cilantro, Chopped Taste of Salt

2 (3/4 pound) pork tenderloins Marinade 1 (6 ounce) can pineapple juice 3 tablespoons soy sauce 2 tablespoons minced fresh garlic 2 tablespoons minced fresh ginger 1 1/2 teaspoons coarse salt (kosher) 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground black pepper 2 cups peeled and cubed fresh pineapple (1-inch pieces) 8 wooden or metal skewers