Search results for "RICE"

What You'll Need 1 cup pecan pieces 3 cups whole wheat pastry flour 1 tablespoon baking powder 1/4 teaspoon sea salt 1 teaspoon powdered ginger 1 teaspoon ground cinnamon 2 1/2 cups carrots -- grated 1/2 cup unsweetened applesauce 1/2 cup olive oil 1/2 cup brown rice syrup 1 teaspoon vanilla extract 2/3 cup soy milk

What You'll Need 1/2 cup brown rice syrup 1/2 cup berries

Ingredients 300g black glutinous rice 650g glutinous rice 100g split green peas Dried bamboo leaves, boiled, washed and soaked Hemp strings Pandan leaves, washed and cut into 3–4cm long 200g candied winter melon, diced. 100g dried Chinese mushrooms, diced. 75g lotus seeds, soaked for 1 hour 3–4 tbsp oil

Ssam refers to various leaf vegetables which are used to wrap a piece of bite-size meat, along with dwenjang, kochujang or ssamjang paste and some rice into a bundle. The vegetables used for wrapping can vary but it primarily consists of fresh red leaf lettuce, sesame leaves, or parboiled cabbage leaves. Other banchans can also accomodate the meat depending on the eater's preference and also w...

Difficulty: Medium Prep Time: 20 minutes Cook Time: 45 minutes Yield: 4 servings

(14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt

What You'll Need 3 cloves garlic -- minced 3 cups chick peas -- cooked 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric 2 teaspoons sea salt 2 scallions -- minced for 1/4 bunch fresh flat leaf parsley -- minced 1 cup whole wheat pastry flour 4 tablespoons sesame tahini 1 lemon 1 teaspoon brown rice syrup 1 head romaine lett...

What You'll Need 1/2 cup wakame seaweed -- soak until soft 2 cucumbers -- finely diced 5 radish -- finely diced 1/2 red bell pepper -- julienne 1/2 pound plum tomatoes -- diced 3 scallions -- minced 2 teaspoons umeboshi vinegar 2 teaspoons brown rice vinegar

1 cup light sesame oil 8 ounces tempeh -- 1 inch triangles 2 teaspoons toasted sesame oil 1 red onion -- thin half moon slices 1 pinch sea salt 1 carrot -- match stick pieces 2 stalks celery -- thinly sliced on the diagonal 1 bunch watercress -- rinse and coarsely diced sweet mustard sauce 1 cup apple juice 2 tablespoons stone ground mustard 1 tablespoon brown rice syrup 2 ...

4 eggs, beaten 1 T white sugar 1 c plain yogurt 2 T potato starch 1 c cottage cheese 1/4 c rice bran 1/2 t salt 2/3 c brown rice flour