Search results for "2006"

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will b...

Last year, in our house, White Wine Strawberry Sangria was our Official Drink of Summer 2005, and while we still enjoy that one immensely, it was time to nominate a new one. Enter Frozen Lemonade Cocktails. Cool, slushy, and refreshing, it could not be more perfect to beat the heat this Summer season. We keep the ingredients on hand, and can whip up a batch in minutes. A few swap outs and you can ...

What better container for Atkins ice cream than a chocolaty Endulge Bar? Its a double treat!

Prep Time: 30 minutes Cook Time: 1 hour Yield: 4 servings

Difficulty: Easy Prep Time: 20 minutes Cook Time: 50 minutes Yield: 4 servings

Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Yield: 4 servings

Difficulty: Easy Prep Time: 10 minutes Cook Time: 3 hours 10 minutes Yield: 4 to 6 servings

Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Yield: 6 to 8 servings

Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 to 6 servings

Difficulty: Medium Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Yield: 6 servings