"Fudgy Brownies that are the best you have ever tried. Fattening but worth it!" Original recipe yield: 2 dozen brownies

"These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!" Original recipe yield: 100 cookies PREP TIME 16 Min COOK TIME 10 Min READY IN 45 Min

Recipe Rating: 4 Prep Time: 15 min Total Time: 31 min Makes: 4 servings

Recipe Rating: 4 Prep Time: 20 min Total Time: 41 min Makes: 22 servings, 2 cookies each

Recipe Rating: 5 Prep Time: 20 min Total Time: 4 hr 20 min Makes: 10 servings

Recipe Rating: 4 Prep Time: 15 min Total Time: 3 hr 15 min Makes: 10 servings, one slice each

A delicious alternative to traditional cranberry sauce, this mold makes a beautiful presentation at the table. It's a natural partner for the Thanksgiving turkey and also makes a wonderful accompaniment to roasted pork.

One often sees the term wild mushrooms in recipes, on menus and elsewhere, but exotic mushrooms is generally a more accurate description, as most wild mushrooms we eat today are, in fact, cultivated. Among those not cultivated to date are musky-flavored morels, a springtime favorite, and autumn’s ch...

Difficulty: Easy Prep Time: 30 minutes Inactive Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Yield: 4 servings

Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 to 6 servings

Difficulty: Easy Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings

Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 1 hour Yield: 4 to 6 servings

Difficulty: Easy Prep Time: 30 minutes Cook Time: 50 minutes Yield: 4 to 6 servings

Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 12 minutes Yield: 4 servings

1/2 chicken, weighs 400g 1 tbsp fermented black beans, diced 2 tbsps garlic, diced 2 tbsps shallot, diced 2 small red chillies, diced 2 quarters of dried tangerine peel, diced 1 green pepper, quartered 1/2 tbsp ginger, diced 2 tbsps water chestnut powder 1/4 can chicken stock Marinade: ...

1 Longgang chicken, 1.65kg 1 tbsp Shaoxing wine 1 tbsp ginger juice 2 stalks lemongrass, finely chopped 1 piece fermented tarocurd, mashed 1 egg, beaten cornflour Dipping sauce: 1/2 piece fermented tarocurd, mashed 2 tsps sesame oil 2 tsps granulated sugar 3 tbsps water

2 frozen chicken things, weigh 300g 2 potatoes (270g), cut into serving pieces 1/4 coconut, shredded 1 tsp crushed garlic 2 tsps crushed shallot 2 tsps Malaysian curry powder 1 can coconut juice (400g) 1/2 can ecaporated milk (125g) 2/3 bowl water Marinade: 1 tsp salt 1 tsp chicken es...

1 chicken, weighs 700g Marinade: 1 tsp salt 1/2 tbsp Shaoxing wine

8 mid-joint chicken wings a pinch of crushed ginger a pinch of garlic dice a pinch of chilli dice Marinade: 1/2 tsp salt 1 tbsp chicken powder 1 tsp light soy sauce 1 tbsp wine 1 tbsp cornflour Seasonig: peppersalt a little sesame oil a little wine

10 oz garoupa fillet 1 tsp crushed garlic 1/2 shredded onion 3 lettuce leaves cornflour 1 tsp wine 1 chilli 1/2 tsp crushed chilli Marinade: 1/4 tsp salt a pinch of pepper 1 tbsp egg white(add separately) Dipping sauce ingredients: 1/2 tsp crushed onion 1 tbsp lemon juice 2 ts...

2 large chunks of sea bream fillet, weigh 310g 1/2 green pepper, diced 8 button mushrooms, cut into halves 2/3 can of cream and mushroom soup, weighs 200g 2 crab-flavoured sticks 2 slices of Cheddar cheese with pineapple flavour, weigh 20g Marinade: 1 tsp ginger, grated 1/2 tsp wine 1/4...

1 can fine abalone 12 stalks mustard green 1 whole piece spareribs, 300g 2 slices Jinhua ham 1 small dice rock sugar 2 slices ginger 2 sprigs spring onion 1 tbsp cooked oil Seasoning: 1 tsp oyster sauce 1/2 tbsp dark soy sauce Sauce: 1/3 tsp cornflour 2 tbsps water

1 tbsp preserved Sichuan vegetable 2 tbsp lean pork shreds 2 bowls sweet beancurd a pinch of spring onion dices Seasoning: a pinch of cooked oil a pinch of light soy sauce

1lb beef fillet or cube roll of beef 1 can pineapple a few stalk small carrot 1 kiwi fruit 3 strawberries Marinade: 2 tbsp BBQ sauce 1 tbsp oil 1/4 tsp salt 1/4 tsp wine 1 can pineapple syrup

1 chicken a few kiwi fruits Marinade: 1 cup light soy sauce 1 cup Shaozing wine 1 cup oil a few slices ginger a few sprigs spring onion

1/2 c Red lentils 2 lg Onions 1/2 c Oil 3 tb Tomato paste 1/2 ts Paprika; sweet or hot 1 Garlic 1/2 ts Ground ginger 1/4 ts Black pepper 1 ts Salt 3 c Water

5 Tbs. vegetable oil 3 lb. beef chuck, ground for chili 3 large yellow onions, finely chopped 8 garlic cloves, minced 1 jalapeסo chili, seeded and finely chopped 1/2 cup chili powder 2 Tbs. ground cumin 1 Tbs. ground oregano 2 tsp. ground coriander 1 cup lager-style beer 1 cup beef stock...

2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. firmly packed golden brown sugar 3/4 tsp. freshly ground pepper 1/2 cup finely chopped fresh rosemary 5 garlic cloves, chopped

1 1/2 lb. Italian sausage, halved and cut into 1/2-inch-thick slices 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces 1/2 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1/3 cup olive oil until tender, oil reserved 8 oz....

2 tablespoons olive oil 2 onions -- sliced 1 x 28 oz can whole tomatoes 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 1/4 teaspoon ground cumin 8 threads Spanish saffron -- crushed 20 sprigs fresh cilantro 10 sprigs parsley, flat leaf salt -...

1/2 lb. veal, chicken or turkey, cut into 1-inch pieces 1/2 lb. bacon, cut into 1-inch pieces 1 garlic clove, halved 1 shallot, halved 1/4 lb. smoked ham, cut into 1-inch pieces Salt and freshly ground pepper, to taste 1 egg Tiny pinch of ground cinnamon 1 Tbs. cognac or other good-quali...

For the mignonette sauce: 1/2 cup dry red wine, such as Cabernet Sauvignon, Zinfandel or Pinot Noir 3 to 4 Tbs. red wine vinegar 4 shallots, minced 1/8 tsp. red pepper flakes Freshly cracked black pepper, to taste Crushed or shaved ice 36 oysters in the shell Lemon wedges for garnish F...

1/2 lb. fresh goat cheese, at room temperature 1/2 cup moist-packed dried figs, stems trimmed and finely chopped 1/4 cup thinly sliced green onion, including white and light green portions 1/4 cup finely chopped walnuts 1/2 tsp. kosher salt 2 pieces soft lahvosh, each cut into a 12-by-...

2 cups drained canned chickpeas, liquid reserved 3 Tbs. tahini 3 Tbs. fresh lemon juice, plus more, to taste 2 to 3 Tbs. plus 1 tsp. Olivier Toasted Garlic Oil 1/8 to 1/4 tsp. cayenne pepper Salt, to taste 6 pita breads 1 tsp. chopped fresh flat-leaf parsley

10 large, brined grape leaves, rinsed and patted dry 1 small round Camembert cheese, well chilled 2 Tbs. basil pesto, homemade (see related recipe at right) or purchased Coarse country bread slices, preferably walnut or black olive bread, for serving Extra-virgin olive oil for brushing ...

1 Tbs. olive oil 2 Tbs. fine dried bread crumbs 24 large dates, preferably Medjool 1/4 lb. soft fresh goat cheese

Tbs. extra-virgin olive oil 1/2 small yellow onion, chopped 1 small garlic clove, crushed 4 large chicken livers, trimmed of membranes and connective tissue Salt and freshly ground pepper, to taste 1/4 cup vin santo 2 salt-packed anchovy fillets, rinsed, or 2 olive oil–packed anchovie...

1/4 cup plus 1 Tbs. fresh lemon juice 1/2 cup extra-virgin olive oil Salt and freshly ground pepper, to taste 1 carrot, peeled 1 small celery root, peeled 1 jicama, peeled 1 fennel bulb 1 Bosc pear, cored 1 Granny Smith apple, cored 1 head radicchio, cut into 1/2-inch wedges 2 endive, quar...

For the chicken stock: 6 lb. chicken backs and necks 1 large or 2 medium yellow onions, quartered through the stem end 1 large carrot, peeled and cut into 1-inch lengths 1 large celery stalk with leaves, cut into 1-inch lengths 1 garlic clove, peeled 3 or 4 fresh flat-leaf parsley sprigs ...

2 cups dried cannellini beans 8 Tbs. extra-virgin olive oil 3 garlic cloves 1 fresh sage sprig 6 to 8 peppercorns Salt and freshly ground pepper, to taste 4 slices coarse country bread, each about 3/4 inch thick

1 large globe eggplant, about 1 lb For the baguette toasts: 2 baguettes, each cut on the diagonal into slices 1/2 inch thick 1/2 cup extra-virgin olive oil 4 garlic cloves 2 tomatoes, peeled and chopped 1/2 yellow onion, coarsely chopped 2 garlic cloves, coarsely chopped 1 Tbs. extra-...

1/2 cup medium-grain white rice such as arborio Salt, to taste 4 large tomatoes 2 Tbs. olive oil 1/4 cup finely chopped fresh basil, plus whole leaves for garnish 2 Tbs. chopped fresh flat-leaf parsley 2 Tbs. grated Parmigiano-Reggiano cheese 1 small garlic clove, finely chopped Freshly grou...

1 large bunch green Swiss chard, about 1 1/4 lb. 2 Tbs. extra-virgin olive oil 2 Tbs. pine nuts 2 garlic cloves, minced Salt, to taste

4 lb. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes 2 tsp. coarse salt, plus more, to taste 1 1/4 cups half-and-half 1/4 cup maple syrup 5 Tbs. unsalted butter Freshly ground white pepper, to taste

2 lb. pearl onions 2 cups meat stock 4 Tbs. (1/2 stick) unsalted butter 1/4 cup balsamic vinegar 1 Tbs. sugar Salt and freshly ground pepper, to taste

2 Tbs. extra-virgin olive oil 4 small to medium summer squashes, trimmed and cut into slices about 1/8 inch thick 2 medium to large ripe tomatoes, peeled or unpeeled, chopped 1 red onion, chopped 2 garlic cloves, chopped 1⁄4 fresh green chili, minced, or to taste 1⁄4 tsp. g...

1 1/2-lb. loaf country-style bread, cut into 3/4-inch cubes 6 acorn squashes, each about 1 lb. Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 2 small yellow onions, chopped 3 garlic cloves, chopped 3/4 tsp. freshly grated nutmeg 1/3 cup chopped assorted fresh herbs, such ...

1 lb. pea shoots 2 Tbs. peanut oil 3 garlic cloves, chopped 1 slice fresh ginger, peeled and crushed 1/2 tsp. salt 2 Tbs. chicken stock Pinch of sugar Asian sesame oil, to taste

For the turnips: 2 to 4 young, tender turnips Salt and freshly ground pepper, to taste 1 or 2 shallots, or 1/4 to 1/2 yellow onion, finely chopped Few shakes of good-quality white wine vinegar 4 to 6 Tbs. crטme fraמche For the pea greens: 3 cups young pea greens (shoots or tendrils), ...

1/4 cup raisins 1/4 cup pine nuts 2 Tbs. extra-virgin olive oil 1 yellow onion, finely chopped 1 garlic clove, chopped 2 lb. spinach leaves, tough stems removed and leaves well rinsed Salt and freshly ground black pepper or cayenne pepper, to taste

4 Ripe bananas 1 cup sugar 1 egg 1 Tbs. Canola oil or Soy Milk 1 tsp. Vanilla 2 tsp. Cinnamon 1/2 tsp. Nutmeg 1/2 tsp. ground ginger 1 tsp. baking soda 1/2 tsp. salt 1 1/2 cups flour 1 Cup raisins (optional) 1/2 Cup Nuts (optional)

1/2 cup water 1 each leek -- split thin sliced 2 ounces button mushrooms -- thinly sliced 1 each carrot -- matchsticks 1 pound tofu, extra firm splash soy sauce 3 each scallions -- thinly sliced